Oats Free Sesame & Turmeric Roasted Seaweed Snacks
These golden, crackling seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Crisp nori sheets get brushed with a fragrant blend of turmeric, garlic, ginger, and olive oil, then finished with sesame seeds and flaky sea salt before a quick trip through a low oven. The result is deeply savory, a little earthy, and just spicy enough if you go for the cayenne — genuinely addictive in the best way. For anyone navigating an oat-free lifestyle, snack time can feel like a minefield of granola bars and oat-dusted crackers, but this recipe sidesteps all of that entirely with a short, clean ingredient list. Every component here is naturally free of grain-based fillers, so there's no label-squinting required. They come together fast, cool on a rack in minutes, and break into perfect little quarters for snacking straight from the tray or serving alongside a bowl of soup.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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