Macadamia Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, filling your kitchen with a warm, savory aroma that's hard to resist. The sesame seeds and flaky sea salt on top add just the right amount of crunch and depth, while the optional cayenne gives a gentle kick for anyone who likes a little heat. Store-bought seaweed snacks often come with long ingredient lists and mystery seasonings, but this version keeps things clean and completely in your control. The low-and-slow bake at 300°F is the secret to getting that satisfying snap without scorching — just keep a close eye in those final two minutes. Once cooled and broken into quarters, they're perfect for snacking straight from the rack, tucking into lunchboxes, or serving alongside a bowl of miso soup. No nuts, no fuss — just bold, umami-packed bites you can feel good about.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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