Legume Free Sesame & Turmeric Roasted Seaweed Snacks
Crispy, golden-edged, and packed with umami depth, these roasted nori snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each sheet gets brushed with olive oil spiked with turmeric, garlic, ginger, and a whisper of cayenne, then finished with sesame seeds and flaky sea salt before hitting a low oven until perfectly snappy. The result is a light, savory bite with a gentle warmth and that satisfying crunch that makes it impossible to stop at just one piece. For anyone navigating a legume-free lifestyle, packaged snack options can feel surprisingly limited — so having a homemade go-to this quick and this good is genuinely exciting. The ingredient list is short and clean, with nothing hidden or processed, just real pantry staples doing exactly what they should. Breaking the cooled sheets into quarters makes them perfectly snackable, and they work just as well alongside a bowl of soup as they do straight off the rack.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!