Latex Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately want to keep a permanent stash of in your kitchen. Nori sheets get brushed with a fragrant blend of turmeric, garlic, ginger, and olive oil, then baked low and slow until they shatter with a satisfying snap. A scatter of sesame seeds and flaky sea salt on top takes them from simple to genuinely craveable. For anyone navigating latex sensitivities, snack time can feel like a minefield — so many packaged options rely on ingredients or manufacturing environments that raise red flags. This recipe keeps things clean and straightforward, built entirely from whole, unprocessed pantry staples with no hidden surprises. The cayenne is optional, so you can dial the heat up or down depending on who's snacking. Break them into quarters and serve alongside dips, float them over a bowl of soup, or just eat them straight off the rack — they disappear fast either way.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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