Lactose Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately want to keep stocked in your kitchen at all times. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, resulting in a snappy, savory bite that's genuinely addictive. The sesame seeds and flaky sea salt on top add just the right amount of texture and finish. Naturally free of any dairy, there's nothing to swap or substitute here — the ingredient list is clean and straightforward from start to finish. Store-bought seaweed snacks often come loaded with mystery coatings or shared-facility warnings, so making your own means you know exactly what you're eating. The cayenne is optional, but even a pinch gives the whole batch a subtle warmth that plays beautifully against the umami of the nori. Break them into quarters and serve as a snack, a soup topper, or an unexpected addition to a grazing spread.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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