Honey Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, coming out shatteringly crisp and packed with warm, earthy flavor. The sesame seeds add a subtle nuttiness and a satisfying little crunch, while the flaky sea salt ties everything together beautifully. Store-bought seaweed snacks often sneak in sweeteners like honey or rice syrup, so making your own means you know exactly what's going into every bite. The technique is straightforward — a low oven, a watchful eye in those final minutes, and a wire rack to keep things crisp as they cool. Break them into quarters and they're perfect for snacking straight from the tray, tucking into a lunchbox, or crumbling over a bowl of rice or soup.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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