Gluten Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy baked nori snacks are the kind of thing you make once and then find yourself making every single week. Each sheet gets brushed with a golden blend of olive oil, turmeric, garlic, and ginger before hitting the oven, so the flavor is warm, aromatic, and just a little bit addictive. A scatter of sesame seeds and flaky sea salt on top adds texture and that satisfying crunch you want from a snack. The cayenne is optional, but even a pinch gives the whole batch a subtle heat that keeps you reaching for more. Since every ingredient here is naturally free of gluten — nori, spices, olive oil, sesame — there's no need to hunt for specialty swaps or read the fine print on a dozen labels. The low-and-slow oven method dries the sheets out evenly so they snap cleanly rather than turning chewy or soft. Break them into quarters and serve them straight, or use them to scoop up dips — either way, they disappear fast.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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