Dairy Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, turning into something impossibly light and snappy with just a whisper of heat from the optional cayenne. The sesame seeds and flaky sea salt on top add texture and a savory finish that makes these feel way more special than the effort involved. Since every ingredient here is naturally plant-based, there's no need to scan labels for hidden dairy — just straightforward, wholesome pantry staples doing all the heavy lifting. The low-and-slow oven temperature is the real trick, coaxing the nori into a clean, satisfying snap without burning. Break them into quarters and serve as a snack, a soup topper, or an unexpected addition to a grazing board — they disappear fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!