Coconut Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy baked nori snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each sheet gets brushed with a golden blend of olive oil, turmeric, garlic, and ginger before hitting the oven, coming out shatteringly crisp with a warm, earthy depth that's genuinely addictive. The sesame seeds toast right on top as they bake, adding a nutty crunch that makes every bite feel intentional and satisfying. Store-bought seaweed snacks often sneak in coconut oil or coconut-derived ingredients, so making your own with straightforward pantry staples is a smart move for anyone keeping a close eye on labels. The whole process is surprisingly hands-off — a quick brush, a short bake, and you're done. Break them into quarters and they're perfect for snacking straight, crumbling over rice bowls, or serving alongside a simple soup. A pinch of cayenne takes the heat exactly where you want it, but the recipe works beautifully without it too.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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