Citrus Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before a quick trip through the oven transforms it into something impossibly light and snappy. The sesame seeds toast right on top, adding a nutty depth that makes every bite feel more substantial than you'd expect from a snack this simple. Store-bought seaweed snacks often sneak in citrus-derived additives or natural flavors that can be hard to trace, so making your own means you know exactly what's going on each sheet. The spice blend here does all the heavy lifting — warm, earthy, and just a little heat from the optional cayenne — with no need for any acidic brighteners to make the flavors pop. Breaking the cooled sheets into quarters gives you perfectly snackable pieces that hold their crunch beautifully. Whether you're serving them alongside a bowl of soup or just grabbing a handful straight off the rack, these are genuinely hard to stop eating.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!