Citric Acid Free Sesame & Turmeric Roasted Seaweed Snacks
Crispy, golden-edged, and packed with umami depth, these roasted nori snacks hit that satisfying crunch you crave without a single ingredient that could trigger a citric acid sensitivity. Store-bought seasoned seaweed snacks are notorious for sneaking in citric acid as a preservative or flavor enhancer, so making your own at home is genuinely the smarter move. Here, nori sheets get brushed with olive oil warmed up with turmeric, garlic powder, ginger, and an optional kick of cayenne — a spice lineup that's bold and completely clean. Sesame seeds and flaky sea salt finish each sheet before a low, slow bake transforms them into something impossibly light and snappy. The low oven temperature is key: it dries the nori out gradually so you get that clean snap without burning. Once they cool and break into quarters, they disappear fast — perfect for snacking straight from the rack or serving alongside a bowl of soup.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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