Chicken Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Nori sheets get brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger, then scattered with sesame seeds and flaky sea salt before a quick trip through a low oven. The result is impossibly light and snappy — savory, a little earthy, and just warm enough from the optional cayenne to keep you reaching back in. Store-bought seaweed snacks often come loaded with mystery seasonings or processed additives, but this version puts you in full control of every ingredient. The turmeric gives each sheet a gorgeous amber hue and a subtle depth that pairs beautifully with the nuttiness of toasted sesame. They come together with minimal effort and no special equipment beyond a baking sheet and a pastry brush, making them a genuinely easy win for snack time, lunchboxes, or a party spread.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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