Celery Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, filling your kitchen with a warm, savory aroma that's hard to resist. The sesame seeds and flaky sea salt on top add just the right amount of crunch and contrast, making every bite feel intentional and satisfying. Because the ingredient list is so clean and straightforward, you never have to second-guess what's actually in your snack — no mystery fillers, no hidden allergens lurking in a store-bought bag. The low-and-slow bake at 300°F is the secret to getting that perfect snap without scorching the delicate nori, so keep an eye on things in those final two minutes. Once cooled and broken into quarters, they're ideal for snacking straight from the rack, tucking into lunchboxes, or serving alongside a bowl of miso soup. Light, bold, and genuinely addictive — this is snack food that actually earns its place on the counter.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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