Cashew Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately regret not doubling the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, resulting in a snack that's earthy, a little smoky, and just the right amount of salty. The optional cayenne adds a gentle kick if you want it, while the sesame seeds bring a nutty crunch that makes every bite feel satisfying and complete. Store-bought seaweed snacks often come with long ingredient lists and mystery additives, but this version keeps things clean and straightforward — you know exactly what's going in. The low-and-slow oven temperature is the real secret here, coaxing the nori into a perfectly dry, snappable crisp without burning. Breaking the cooled sheets into quarters gives you shareable, snackable pieces that work just as well alongside a bowl of soup as they do straight off the rack.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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