Carrageenan Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, coming out shatteringly crisp with a warm, earthy depth that's genuinely addictive. Carrageenan — a common additive in processed snacks and dairy products — has no place here, and every single ingredient in this recipe is clean and straightforward by nature. That matters more than it might seem, since seaweed-based packaged snacks are one of the sneakier places that additive tends to hide. Making your own means you control exactly what goes on each sheet, and the process is surprisingly quick and hands-off. A scatter of sesame seeds and a pinch of flaky sea salt finish things off beautifully, adding crunch and a subtle nuttiness that plays perfectly against the savory nori. Break them into quarters and watch them disappear.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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