Capsaicin Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged nori snacks are the kind of thing you make once and immediately wish you'd doubled the batch. The combination of earthy turmeric, warm ginger, and garlic powder gives each sheet a deeply savory, aromatic coating that makes plain store-bought seaweed snacks feel like a distant memory. Because the cayenne is listed as optional and easy to leave out entirely, anyone avoiding capsaicin can enjoy the full flavor experience without any compromise — the turmeric and ginger carry more than enough warmth on their own. A light brush of olive oil is all it takes to help the seasoning cling to the delicate nori before it crisps up beautifully in a low oven. The sesame seeds add a subtle nuttiness and just enough texture to make every bite satisfying. Breaking the cooled sheets into quarters gives you perfectly snackable pieces that work just as well alongside a bowl of soup as they do straight off the rack.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
Can be omittedcayenne pepper
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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