Brazil Nut Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. The combination of turmeric, garlic, ginger, and a whisper of cayenne turns humble nori into something genuinely addictive — warm, savory, and just a little bit spicy. A light brush of olive oil is all it takes to get the seasoning to cling perfectly, while sesame seeds add a satisfying nutty crunch in every bite. The low-and-slow oven method is key here: 300°F gives the sheets time to dry out and crisp up without burning, though you'll want to keep a close eye on them in that final stretch. Store-bought seaweed snacks often come with long ingredient lists and manufacturing warnings that can make snacking feel like a gamble, but this version keeps things clean and completely in your control. Break them into quarters and pile them on a plate — they disappear fast, whether you're snacking solo or sharing with a crowd.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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