BHA & BHT Free Sesame & Turmeric Roasted Seaweed Snacks
Crispy, golden-edged, and packed with umami depth, these roasted nori snacks hit that satisfying crunch you crave without any of the synthetic preservatives that sneak into so many packaged seaweed products. BHA and BHT are common in shelf-stable snack foods, including many store-bought seaweed crisps, so making your own is one of the easiest ways to sidestep them entirely. Every ingredient here — nori, extra virgin olive oil, turmeric, garlic, ginger, sesame seeds, and flaky sea salt — is straightforward and clean, with nothing artificial in sight. The turmeric gives each sheet a warm, earthy glow while the ginger and garlic add a savory kick that makes these genuinely hard to stop eating. A light brush of seasoned oil is all it takes to transform plain nori into something that snaps beautifully and tastes like it came from a fancy snack shop. Keep a close eye on them in the final minutes of baking — nori crisps fast, and that attentive finish is what separates perfectly crunchy from accidentally bitter. Break them into quarters and watch them disappear.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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