Beef Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy nori snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each sheet gets brushed with a golden blend of olive oil, turmeric, garlic, and ginger before a quick trip through the oven transforms it into something shatteringly crisp and deeply savory. The optional cayenne adds a gentle kick, while sesame seeds and flaky sea salt give every bite a satisfying crunch and a little nuttiness. Because the ingredient list is entirely plant-based and built around pantry staples, there's nothing here that raises any red flags for those keeping beef or other meats off the menu. The low-and-slow oven temperature is the real secret — it dries the nori out evenly without burning it, so you get that clean snap rather than a chewy, limp sheet. They're brilliant as a standalone snack, crumbled over rice bowls, or served alongside soups for a little extra texture and umami. Once they cool and you break them into quarters, it's genuinely hard to stop at just one piece.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!