Anti Inflammatory Sesame & Turmeric Roasted Seaweed Snacks
Crunchy, savory, and packed with ingredients that genuinely pull their weight, these roasted seaweed snacks are the kind of thing you'll make once and immediately add to your regular rotation. Nori is naturally rich in minerals, and when brushed with extra virgin olive oil and dusted with turmeric, ginger, and garlic powder, it transforms into something that tastes far more indulgent than it has any right to. Turmeric and ginger are two of the most well-regarded ingredients in an anti-inflammatory kitchen, and here they do double duty — delivering real flavor alongside their functional benefits. A pinch of cayenne adds a gentle kick if you're into heat, and the sesame seeds give every bite a satisfying nuttiness and a little extra crunch. The whole process takes under 20 minutes, and the low-and-slow 300°F oven keeps the nori from burning while still crisping it up beautifully. Each sheet gets cut into quarters, so you end up with a generous pile of snackable pieces that serve four — though honestly, keeping them around that long is the real challenge.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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