Almond Free Sesame & Turmeric Roasted Seaweed Snacks
These golden, crackling seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of turmeric, garlic, ginger, and olive oil before hitting the oven, where it transforms into something impossibly crisp and deeply savory. A scatter of sesame seeds and flaky sea salt on top adds just the right amount of texture and bite. The optional cayenne brings a gentle heat that makes the whole thing dangerously snackable. Store-bought seaweed snacks often come loaded with mystery oils and flavoring blends that can be hard to vet, but here every ingredient is straightforward and easy to check. The low-and-slow oven method is the real secret — it dries the nori out evenly without burning, so you get that satisfying snap in every piece. Break them into quarters and watch them disappear before they even make it to a bowl.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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