Anti Inflammatory Sesame Sautéed Daikon

Total time25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

1 lb daikon radish, peeled and cut into ¼-inch half-moons
1 tbsp sesame oil
Ty Ling Oil Sesame Spectrum Sesame Oil Organic Medium Heat Unrefined - 16 Fl. Oz.Spectrum Culinary Refined Expeller Pressed Sesame Oil 16 fl oz Oi! 100% Pure Extra Virgin Sesame Oil Spectrum Culinary Organic Expeller Pressed Sesame Oil 8 fl oz
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1 tbsp avocado oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp coconut aminos
1 tbsp apple cider vinegar
¼ tsp salt
¼ tsp black pepper

For serving

1 tbsp sesame seeds, toasted
2 scallions, green tops only, thinly sliced

Instructions

1
Heat the avocado oil and sesame oil together in a large (12-inch) skillet over medium-high heat until the oil shimmers.
2
Add the daikon half-moons in a single layer and cook undisturbed for 3–4 minutes, until the undersides are golden at the edges. Flip and cook for another 2–3 minutes, until the second side is lightly golden and the daikon is just tender when pierced with a fork.

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