Red Meat Allergy Friendly Sesame Nori Deviled Eggs

Total time42 min

Prep time20 min

Cook time12 min

Red Meat Allergy Friendly Sesame Nori Deviled Eggs

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Ingredients

6 servings

Eggs

6 large eggs
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Filling

3 tbsp mayonnaise
1 tsp rice vinegar
1 tsp tamari
1 tsp toasted sesame oil
½ tsp dijon mustard
¼ tsp ground ginger
salt and pepper, to taste

Topping

1 sheet nori, crumbled or cut into small pieces
1 tsp sesame seeds
2 scallions, green tops only, thinly sliced (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover the pan, remove from heat, and let the eggs sit for 10–11 minutes.
2
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes, until completely cold to the touch.

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