Pregnancy Friendly Sesame Nori Deviled Eggs
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Learn more →Ingredients
6 servings
Eggs
- 6 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
Filling
- 3 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 1 tsp rice vinegar
- 1 tsp tamari
- 1 tsp toasted sesame oil
- ½ tsp dijon mustard
- ¼ tsp ground ginger
- salt and pepper, to taste
Topping
- 1 sheet nori, crumbled or cut into small pieces
- 1 tsp sesame seeds
- 2 scallions, green tops only, thinly sliced (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover the pan, remove from heat, and let the eggs sit for 10–11 minutes.
- 2
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes, until completely cold to the touch.
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