High Fructose Corn Syrup Free Sesame Nori Deviled Eggs
Total time42 min
Prep time20 min
Cook time12 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
Eggs
- 6 large eggs
Filling
- 3 tbsp mayonnaise
- 1 tsp rice vinegar
- 1 tsp tamari
- 1 tsp toasted sesame oil
- ½ tsp dijon mustard
- ¼ tsp ground ginger
- salt and pepper, to taste
Topping
- 1 sheet nori, crumbled or cut into small pieces
- 1 tsp sesame seeds
- 2 scallions, green tops only, thinly sliced (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover the pan, remove from heat, and let the eggs sit for 10–11 minutes.
- 2
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes, until completely cold to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!