Vegan Sesame Ginger Spiced Nuts with Mini Chocolate Chips
Total time40 min
Prep time10 min
Cook time20 min
4.7(28)
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 2 tbsp sesame seeds
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp toasted sesame oil
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp low-sodium soy sauce
- 1 tsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp fine salt
- ⅛ tsp cayenne pepper (optional)
- ½ cup mini chocolate chips
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
Combine the cashews, almonds, pecans, walnuts, and sesame seeds in a large mixing bowl and set aside.
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