Vegetarian Sesame Ginger Seed Crackers with Mini Chocolate Chips
Total time45 min
Prep time15 min
Cook time20 min
4.8(5)
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Learn more →Ingredients
6 servings
- 1 cup all-purpose flour
- ¼ cup sesame seeds
- ¼ cup sunflower seeds
- 1 tsp ground ginger
- ½ tsp baking powder
- ¼ tsp salt
- 2 tbsp honey
- 3 tbsp unsalted butter, melted
- 3–4 tbsp cold water
- ⅓ cup mini chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sesame seeds, sunflower seeds, ground ginger, baking powder, and salt until evenly combined.
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