Red Meat Allergy Friendly Sesame-Ginger Dressing
Total time10 min
Prep time10 min
Cook time0 min
5.0(6)
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Learn more →Ingredients
6 servings
- 3 tbsp tamari
- 3 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 2 tbsp neutral oil (such as avocado or canola oil)
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- 1 tsp sesame seeds (optional)
Instructions
- 1
Grate the ginger and garlic on a microplane directly into a small bowl or jar.
- 2
Add the tamari, rice vinegar, toasted sesame oil, neutral oil, and honey to the bowl.
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