This bright, punchy dressing comes together in one jar with fresh grated ginger and garlic, toasted sesame oil, and a touch of honey for balance. Rice vinegar adds the sharp tang that makes this dressing so versatile, while a whisk and thirty seconds of effort give it a silky, slightly emulsified texture. It's the kind of dressing you'll want on everything — crisp salads, cold noodles, roasted vegetables, or drizzled over a rice bowl. Toasted sesame seeds stirred in at the end add texture and a nutty finish, and the flavor only deepens after a day in the fridge. Keep a jar of this one on hand for a quick, flavorful way to dress up almost any meal, and rest easy knowing it's a smart choice for a gluten free kitchen.
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Grate the ginger and garlic on a microplane directly into a small bowl or jar.
Add the tamari, rice vinegar, toasted sesame oil, neutral oil, and honey to the bowl.
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