Pescatarian Sesame Ginger Baked Tofu

Total time1 hr 20 min

Prep time15 min

Cook time35 min

4.7

(12)

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Ingredients

4 servings

For the tofu

1 block (14 oz) extra-firm tofu

For the marinade

3 tbsp tamari
1 tbsp toasted sesame oil
1 tbsp avocado oil
1 tbsp pure maple syrup
1 tbsp fresh ginger, finely grated
2 cloves garlic, minced
1 tsp rice vinegar
¼ tsp red pepper flakes (optional)

For serving

1 tbsp sesame seeds
2 scallions, thinly sliced

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
Drain the tofu and press it firmly between several layers of paper towels or a clean kitchen towel, pressing down with your hands or setting a heavy pan on top, for at least 20 minutes until no more liquid releases. Cut the pressed tofu into 1-inch cubes.

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