Nitrate & Nitrite Free Sesame Ginger Baked Tofu
Total time1 hr 20 min
Prep time15 min
Cook time35 min
4.7(12)
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Learn more āIngredients
4 servings
For the tofu
- 1 block (14 oz) extra-firm tofu
For the marinade
- 3 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tbsp avocado oil
- 1 tbsp pure maple syrup
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tsp rice vinegar
- Ā¼ tsp red pepper flakes (optional)
For serving
- 1 tbsp sesame seeds
- 2 scallions, thinly sliced
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Line a rimmed baking sheet with parchment paper.
- 2
Drain the tofu and press it firmly between several layers of paper towels or a clean kitchen towel, pressing down with your hands or setting a heavy pan on top, for at least 20 minutes until no more liquid releases. Cut the pressed tofu into 1-inch cubes.
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