High Fructose Corn Syrup Free Sesame Beef Stir-Fry with Bell Pepper and Scallion

Total time50 min

Prep time20 min

Cook time15 min

High Fructose Corn Syrup Free Sesame Beef Stir-Fry with Bell Pepper and Scallion

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Ingredients

4 servings

For the beef

1 ½ lb flank steak, thinly sliced against the grain into ¼-inch strips
USDA Choice Flank Steak Signature Farms Boneless Beef Flank Steak - 1.75 Lbs USDA Choice Beef Flank Steak - 2.00 Lb Beef Choice Boneless Flank Steak (1 Steak)H-E-B Grass Fed & Finished Beef Flank Steak - USDA Choice
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2 tbsp tamari
1 tbsp toasted sesame oil
1 tbsp cornstarch

For the sauce

3 tbsp tamari
2 tbsp toasted sesame oil
2 tbsp maple syrup
1 tbsp rice vinegar
1 tsp fresh ginger, finely grated
1 tsp cornstarch
½ tsp crushed red pepper flakes (optional)

For the stir-fry

2 tbsp garlic-infused oil
2 medium red bell peppers, thinly sliced
6 scallions, green tops only, cut into 1-inch pieces

For serving

1 tbsp sesame seeds (optional)
cooked white rice, for serving (optional)

Instructions

1
In a medium bowl, combine the sliced flank steak with 2 tbsp tamari, 1 tbsp toasted sesame oil, and 1 tbsp cornstarch. Toss until every strip is evenly coated, then set aside to marinate for 15 minutes at room temperature.
2
While the beef marinates, whisk together the sauce ingredients in a small bowl: 3 tbsp tamari, 2 tbsp toasted sesame oil, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tsp grated ginger, 1 tsp cornstarch, and the red pepper flakes if using. Set aside.

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