Wheat Free Seeded Whole Grain Loaf
Total time1 hr 30 min
Prep time15 min
Cook time55 min
4.6(13)
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Learn more →Ingredients
12 servings
For the bread
- 1 ½ cups oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- ½ cup raw sunflower seeds
- ½ cup raw pumpkin seeds
- 3 tbsp ground flaxseed
- 2 tbsp chia seeds
- 3 large eggs
- ½ cup unsweetened applesauce
- ¼ cup extra virgin olive oil
- 2 tbsp honey
- 1 tbsp apple cider vinegar
For topping
- 2 tbsp mixed seeds (sesame, hemp, or additional sunflower), for topping (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the long sides to use as handles.
- 2
In a large mixing bowl, whisk together the oat flour, baking powder, baking soda, salt, turmeric, and black pepper until evenly combined. Stir in the sunflower seeds, pumpkin seeds, ground flaxseed, and chia seeds.
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