Rice Free Seeded Whole Grain Loaf

Hearty, golden, and packed with texture, this seeded loaf is the kind of bread that makes you feel genuinely good about what you're eating. Oat flour forms the base, while sunflower seeds, pumpkin seeds, chia seeds, and ground flaxseed load every slice with satisfying crunch and nutty depth. A touch of turmeric gives the crumb a warm, earthy hue, and honey rounds out the flavor without making it sweet. Because the leavening comes from baking powder, baking soda, and apple cider vinegar rather than yeast, there's no proofing or kneading — just mix, rest, and bake. The short rest period before baking is worth every minute, letting the chia and flax absorb moisture so the loaf holds together beautifully when sliced. Store-bought "grain-free" or specialty breads often sneak in rice flour as a filler, so baking your own is the most reliable way to keep things clean. Let it cool fully on the rack before cutting — the crumb sets as it cools, and patience here is genuinely rewarded with a clean, sliceable loaf.

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