Pescatarian Seeded Whole Grain Loaf

This hearty, seed-packed loaf is the kind of bread that makes you feel genuinely good about what you're eating — dense in the best way, with a golden crust and a nutty, satisfying crumb. Sunflower seeds, pumpkin seeds, chia, and flaxseed are folded right into the batter, so every slice is loaded with texture and flavor from the very first bite. A touch of turmeric gives the loaf a warm, earthy undertone that pairs beautifully with the subtle sweetness from honey and applesauce. The whole thing comes together in one bowl without any yeast, proofing, or kneading — just mix, rest for five minutes, and bake. It's naturally free of meat and shellfish, built entirely from wholesome plant-based and egg ingredients that are easy to source and trust. The parchment overhang trick makes lifting the finished loaf effortless, and that 15-minute cooling window is worth every second — the crumb sets into something sliceable and sturdy rather than gummy. Toast a thick slice and top it with avocado, a soft-boiled egg, or just a drizzle of olive oil, and you've got a meal that feels like it came from a serious bakery.

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