High Fructose Corn Syrup Free Seeded Whole Grain Loaf

Packaged bread is one of the sneakiest places high fructose corn syrup hides, tucked into ingredient lists between preservatives and dough conditioners. This wholesome loaf sidesteps all of that by relying on simple, real-food sweetness — just a couple tablespoons of honey — so you know exactly what's going into every slice. The base is oat flour, kept moist and tender with unsweetened applesauce and olive oil, while sunflower seeds, pumpkin seeds, chia, and flaxseed pack in serious texture and nutrition. A touch of turmeric and black pepper gives the crumb a warm, golden color and a subtle depth that makes this loaf feel a little more interesting than your average sandwich bread. The batter comes together in one bowl, rests briefly so the seeds can do their thing, and bakes into a firm, deeply golden loaf that slices beautifully once cooled. It's the kind of bread that earns a permanent spot in your weekly rotation — hearty enough to hold up to toppings, clean enough that you never have to second-guess the label.

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