Coconut Free Seeded Whole Grain Loaf

Hearty, golden, and packed with texture, this whole grain loaf is the kind of bread that earns a permanent spot in your weekly rotation. Sunflower seeds, pumpkin seeds, chia, and flaxseed are folded right into the batter, so every slice is dense with nutty flavor and satisfying crunch. Oat flour keeps the base wholesome and naturally gluten-adjacent-free from any coconut-derived ingredients, which can sneak into store-bought "health" breads in the form of coconut flour, coconut oil, or coconut sugar — none of which appear here. The wet ingredients are refreshingly straightforward: eggs, applesauce, olive oil, honey, and apple cider vinegar come together to give the loaf moisture and a subtle tang without any tropical fats. A touch of turmeric and black pepper adds warmth and a gorgeous deep color to the crust that makes this loaf look as good as it tastes. Letting the batter rest before baking is a small but important step — the chia and flaxseed absorb moisture and help the crumb hold together beautifully once sliced. Toast it, top it, or eat it plain straight from the rack; it delivers every single time.

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