Chestnut Free Seeded Whole Grain Loaf

This hearty, golden loaf is packed with sunflower seeds, pumpkin seeds, chia, and flaxseed, giving every slice a satisfying crunch and a genuinely nutty depth of flavor — no tree nuts required. A touch of turmeric and black pepper in the batter adds a subtle warmth that makes this feel far more interesting than your average sandwich bread. The base is oat flour, which keeps things tender and wholesome, while applesauce and olive oil work together to keep the crumb moist without weighing it down. Apple cider vinegar activates the leaveners and gives the loaf a gentle lift, so the texture is sturdy but never dense or gummy. Letting the batter rest for five minutes before baking is a small step that makes a real difference — the chia seeds and flaxseed swell and bind everything together beautifully. Store-bought seeded loaves can be a minefield when you're avoiding certain tree nuts, since shared facilities and vague labeling make it hard to feel confident about what's actually inside. Baking this one at home means you know exactly what went into it, and the result is a deeply satisfying loaf that's just as good toasted with olive oil as it is layered up for lunch.

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