Yeast Free Seed Power Crackers
Crunchy, savory, and packed with serious nutritional muscle, these seed crackers are the kind of snack that earns a permanent spot in your kitchen rotation. Five different seeds — pumpkin, sunflower, sesame, flax, and chia — come together with smoked paprika, turmeric, and garlic powder for a cracker that tastes way more complex than the ingredient list suggests. Because the whole thing is bound with egg whites and olive oil rather than any flour or leavening agent, there's no yeast, no baking powder, and no hidden additives to stress over — just real, whole ingredients pressed into a thin slab and baked low and slow. Store-bought crackers are notorious for sneaking in unexpected ingredients, so making your own means you know exactly what's going in. The two-stage bake is the secret to that satisfying snap: the first round sets the slab, a quick score breaks it into neat squares, and the second round drives out any remaining moisture so every piece crisps up perfectly as it cools. Finish with a pinch of flaky sea salt and you've got a cracker that holds its own alongside cheese, dips, or eaten straight off the rack.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!