Walnut Free Seed Power Crackers
These crackers are a crunchy, seed-packed snack that feels almost too good to be this simple. Five different seeds — pumpkin, sunflower, sesame, flax, and chia — come together with smoked paprika, turmeric, and garlic powder for a savory, deeply flavored bite that holds its own next to any fancy store-bought cracker. Egg whites and a little olive oil act as the binder, so the whole slab sets up beautifully without any flour or nuts in sight. For anyone navigating tree nut allergies or sensitivities, this kind of recipe is a genuine relief — every ingredient is straightforward, and there's no guessing about what's hiding in the mix. The two-stage baking method is the real secret: scoring the slab halfway through lets each piece crisp up evenly all the way to the center. Once they're fully cooled, they shatter with that satisfying snap that makes you reach for another one immediately. Pile them with cheese, dip them in hummus, or just eat them straight off the rack — they're that good.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
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