Turkey Free Seed Power Crackers
These crackers are a serious snack upgrade — packed with pumpkin seeds, sunflower seeds, sesame, flax, and chia, every bite delivers a satisfying crunch and a nutty, deeply savory flavor. A blend of smoked paprika, turmeric, and garlic powder gives them a warm, complex seasoning that makes plain store-bought crackers feel embarrassingly boring by comparison. Egg whites and a touch of olive oil bind everything together into a cohesive slab that bakes up beautifully crisp without any fillers or mystery ingredients. The two-stage baking method — scoring the slab halfway through — is the secret to getting that perfect snap all the way to the center. They're naturally free from poultry in any form, so there's no label-scanning required, just wholesome seeds and pantry spices you can trust. Serve them with hummus, cheese, or a smear of avocado, and they disappear fast. Once completely cool they hold their crunch for days, making them just as good for meal prep as they are for last-minute snacking.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
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