Pecan Free Seed Power Crackers
These crackers are a crunchy, seed-packed snack that feels almost too impressive for how straightforward they are to make. Five different seeds — pumpkin, sunflower, sesame, flax, and chia — come together with egg whites and olive oil to form a cohesive slab that bakes into shatteringly crisp, golden squares. The smoked paprika, turmeric, and garlic powder give every bite a warm, savory depth that makes plain store-bought crackers feel pretty boring by comparison. Because the entire recipe is built around seeds and pantry spices, there's no need to scan labels or worry about cross-contact with tree nuts — every ingredient is straightforward and easy to verify. The two-stage baking method is the real secret here: scoring the slab partway through ensures even crispness all the way to the center without burning the edges. A finishing sprinkle of flaky sea salt takes them from snack to something you'd genuinely serve on a cheese board. Let them cool completely and they'll snap cleanly — and disappear just as fast.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
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