Hazelnut Free Seed Power Crackers
These crackers are a crunchy, savory snack built entirely from seeds — pumpkin, sunflower, sesame, flax, and chia — bound together with egg whites and olive oil into a satisfying, cracker-board-worthy slab. A blend of smoked paprika, turmeric, and garlic powder gives every bite a warm, complex flavor that makes them feel far more special than anything you'd grab off a store shelf. For anyone navigating tree nut allergies or sensitivities, seed-based snacks can still be a minefield when they're made on shared equipment or packed alongside mixed nuts — making a homemade batch the smartest move. Here, every ingredient is straightforward and easy to source clean, so you stay in full control of what goes into the mix. The technique is simple: press the mixture thin, bake low and slow, score it mid-bake, and let it cool completely for that satisfying snap. They're brilliant alongside cheese and charcuterie, scooped through hummus, or eaten straight off the rack while they're still warm and fragrant. Once you make a batch, it's hard to go back to anything from a box.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
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