Dairy Free Seed Power Crackers
These crackers are a crunchy, savory snack that feels genuinely satisfying — the kind of thing you'll find yourself reaching for long after you meant to stop. A blend of pumpkin seeds, sunflower seeds, sesame, flax, and chia creates a dense, nutty base that's packed with texture in every bite. Smoked paprika, garlic powder, and turmeric give them a warm, complex flavor that makes plain store-bought crackers feel pretty boring by comparison. Because every ingredient here is naturally free of dairy, there's no swapping or substituting required — it just works as written. Egg whites and a little olive oil bind everything together into a thin, even slab that bakes up golden and crisp without any butter or cheese in sight. The scoring step is the secret to getting clean, snappable pieces, and the second round in the oven ensures they firm up all the way through. Serve them with your favorite dip, pile on some avocado, or just eat them straight off the rack — they're that good on their own.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
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