Citrus Free Seed Power Crackers
Crunchy, nutty, and deeply savory, these seed-packed crackers are the kind of snack that disappears fast once you set them out. Five different seeds — pumpkin, sunflower, sesame, flax, and chia — come together into a dense, satisfying slab that bakes up golden and shatters perfectly when you break it apart. Smoked paprika, turmeric, and garlic powder give every bite a warm, complex flavor without relying on any citrus-based brighteners or acidic ingredients that can sneak into store-bought cracker recipes. The whole thing is bound with egg whites and a splash of olive oil, so the ingredient list stays clean and straightforward. For anyone navigating a citrus-free lifestyle, it can be surprisingly tricky to find crackers that don't include lemon juice, citric acid, or citrus-derived flavorings — this recipe sidesteps all of that entirely. A sprinkle of flaky sea salt on top before baking is the finishing touch that makes them feel genuinely special. Serve them with dips, cheese, or just straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds (whole)
- 2 tbsp chia seeds
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 large egg whites
- 1 tbsp extra virgin olive oil
- 1 tbsp water
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, turmeric, garlic powder, and smoked paprika. Stir until the spices are evenly distributed throughout the seeds.
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