Walnut Free Seed and Nut Crackers
These crackers are packed with pumpkin seeds, sunflower seeds, sesame, flaxseeds, and chopped almonds — a satisfying crunch in every bite that store-bought options rarely deliver. A single egg and a drizzle of olive oil bind everything together, while turmeric, garlic powder, and smoked paprika give the slab a warm, savory depth that makes it genuinely hard to stop snacking. Rolling the mixture thin between two sheets of parchment is the key move here — it ensures even baking and that signature crisp texture from edge to center. Because the recipe relies entirely on seeds and almonds, anyone avoiding walnuts can dig in without scanning labels or second-guessing a single ingredient. They pair beautifully with hummus, soft cheese, or just a little flaky salt on their own. Once cooled, they snap apart cleanly along the scored lines and keep well, making them a smart batch-cook project for the week ahead.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!