Pistachio Free Seed and Nut Crackers
These crackers are the kind of snack that disappears fast — deeply golden, satisfyingly crunchy, and packed with pumpkin seeds, sunflower seeds, sesame, flaxseeds, and chopped almonds in every single bite. A whisked egg and a drizzle of olive oil bind everything together into a thin, crisp slab that bakes up beautifully without any flour or filler. The turmeric, garlic powder, and smoked paprika give them a warm, savory depth that makes plain store-bought crackers feel pretty uninspired by comparison. Because every ingredient here is straightforward and easy to verify, you can feel confident there's no cross-contact risk from tree nuts you're trying to avoid — just the ones you've deliberately chosen to include. Rolling the mixture thin is the real trick; that 1/8-inch slab is what delivers the satisfying snap rather than a chewy, dense result. They're excellent with hummus, cheese, or honestly just eaten straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
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