Oats Free Seed and Nut Crackers
These crackers are built entirely from seeds, nuts, and a handful of pantry spices — no grains, no fillers, just pure crunch in every bite. Pumpkin seeds, sunflower seeds, sesame, flax, and roughly chopped almonds all come together in a single bowl, bound by egg and olive oil into a slab that bakes up beautifully golden and satisfying. For anyone navigating an oat-free lifestyle, store-bought crackers can be a minefield of hidden grain ingredients and shared-facility warnings, so making your own is genuinely the smarter move. The turmeric, garlic powder, and smoked paprika give these a warm, savory depth that makes them feel far more special than their short ingredient list suggests. Rolling the mixture thin between two sheets of parchment is the key step — it ensures even baking and that signature crisp snap when you break them apart. They're sturdy enough to hold up to dips, cheese, or just eaten straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
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