Nutmeg Free Seed and Nut Crackers
These crackers are the kind of snack that disappears fast — deeply golden, satisfyingly crunchy, and packed with pumpkin seeds, sunflower seeds, sesame, flaxseeds, and chopped almonds in every bite. The seasoning blend of turmeric, garlic powder, smoked paprika, and black pepper gives them a warm, savory complexity that store-bought crackers rarely manage. A single egg and a drizzle of olive oil bind everything together, so the slab holds its shape through baking and snaps apart cleanly along the scored lines. Rolling the mixture thin is the real trick here — that 1/8-inch layer is what turns a dense seed cluster into a proper, crispy cracker. Because every ingredient is straightforward and the spice rack stays simple, there's no need to scan labels or second-guess what's hiding in a seasoning blend. They're great alongside cheese, hummus, or soup, and they hold up well once cooled, making them an easy make-ahead option for the week.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
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