Lactose Free Seed and Nut Crackers
These crackers are packed with texture and flavor, built entirely from seeds, nuts, olive oil, egg, and a warm spice blend of turmeric, garlic, smoked paprika, and black pepper. Every bite delivers a satisfying crunch along with the nutty richness of pumpkin seeds, sunflower seeds, sesame, flaxseeds, and chopped almonds all baked into a single golden slab. Because the recipe relies on wholesome, naturally dairy-free ingredients, there's no need to scrutinize labels or swap anything out — it just works as written. The olive oil and egg bind everything together beautifully, so you get a cracker that holds its shape without any cheese or butter doing the heavy lifting. Rolling the mixture thin is the real trick here: that 1/8-inch layer is what transforms a dense seed cluster into a crisp, snappable cracker with gorgeous golden edges. They're impressive enough to set out for guests with hummus or a charcuterie spread, but honestly just as good eaten straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
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